Bret Anthony Johnston’s outward appearance oozes fiction writer. You see his thick-rimmed glasses and often solemn photos and you think, Yup, this is what they’re all like. But Johnston (whose name sounds a little like a member of a boy band, doesn’t it?) is so much more than the scarf-wearing stereotype you might associate with the typical writer.
Tag: tim love
In a number of new food and wine events that have sprung up over the last few months, the Barbados Food & Wine and Rum festival certainly caught my eye. After realizing earlier this year at the Cayman Cookout that every festival weekend should involve sand, surf, and sun, Barbados is yet another wonderful event […]
While I missed Friday’s Art of Mixology event (I had to play tourist sometime!) I made my way back to the white tents on Saturday for LG’s “The Taste of Something Better” culinary competition. Sponsored by the electronics company, the afternoon’s header was to determine “America’s Top Amateur Chef” with three finalists making it to […]
When a friend asked how my weekend in Beverly Hills was going, I equated it to something of an unknown. “It’s like reaching a destination you’ve only read about,” I explained, remembering a similar feeling when I caught my first view of the Sydney Opera House. “You’ve seen it in magazines and movies, but you […]
While food trucks have stormed the scene in a few dozen cities across the U.S., the Sacramento Bee pointed out recently that “mobile food carts” won’t be popping up in the state’s capital city anytime soon. According to the article, a 2008 ordinance established by the city prohibits food carts from staying in one location […]
Surprisingly enough, I’ve never been outside of LAX during my trips to/through Los Angeles. Unsurprisingly, while sprinting between airport terminals in a vicious attempt to catch my connecting flights, I saw very little of the city. So when the Taste of Beverly Hills was announced, another fantastic Food & Wine-sponsored production, I took it as […]
Chef Tim Love admitted to being nervous when he took the stage on day two of the Food & Wine Classic in Aspen. Despite his initial confession, the gregarious chef, a former contestant on Top Chef Masters, seemed at ease during his High Steaks Grilling demo under the festival’s main Cooking Tent. It was a […]