The guidance and training a chef receives within the kitchen – particularly during those early years – often dictates the tone of his or her career, from knife skills and spices to business acumen and demeanor. Whether cookbooks or creative bios, it is always referenced where a chef has worked previously, ripples that continue to flow for years to come. Particularly when it is a great chef – Boulud, Keller, Chang – it is exciting to see the evolution, the next generation of creativity emerging from the kitchens and training, ready to build on their own dreams.
Tag: stephanie izard
It’s been great fun following the growing careers of Chicago chef Stephanie Izard and NYC’s Sarah Simmons.
Izard, a Midwest native, has not only created a perpetually packed collection of goat-themed ventures, including Girl & The Goat and the Little Goat Diner, she’s become a regular on both the award lists and the food & wine event circuit, making appearances in Aspen, Pebble Beach, Portland.
Season four was the first Top Chef season I ever watched. Introduced to a dozen great chefs from around the country, it was the first time I learned who Tom Colicchio and Gail Simmons were, and the first time I was introduced to chef Stephanie Izard. With fans across the country, I cheered for Izard, […]
Amid the hustle and bustle of New York’s already hopping food scene, chefs, restaurateurs, and media descended on the Upper East Side last night to celebrate the announcement of Food & Wine’s annual Best New Chefs. Hosted at the beautiful Bohemian National Hall, Best New Chef alumni, including Tom Colicchio, Missy Robbins, and Jonathan Benno, […]
Stephanie Izard took to the kitchen at an early age and hasn’t looked back. An accomplished chef before she ever graced the screen as a “Top Chef”, Izard stepped more into the spotlight after winning Bravo’s culinary competition in season four. Already a restaurateur pre-television, she began hosting pop-up dinners around her home city of […]
On Saturday, after a day of snowboarding instruction (peppered with a few beginner tumbles), it was time for the weekend’s pièce de résistance, the Grand Tasting. Joining my fellow press mates, as well as the hotel’s management staff and members of the Bon Appetit team, we made our way the ballroom of the spectacular Ritz-Carlton […]
Early Friday morning, I joined fellow Beaver Creek Master Chef Classic guests in a breathtaking hike (both literally and figuratively) for the day’s Snowshoe Excursion and Luncheon. Along the same path as its summertime equivalent, the Walk & Wine, our adventurous snowshoe group worked up a hearty appetite descending down the mountain to the beautiful […]
Part of the fun each year on Daily Blender is the chance to check out new food and wine happenings around the country. Here in 2011, in addition to my yearly musts, like Aspen and New York, I’ll be venturing to a few events I have yet to visit, starting with next week’s Beaver Creek […]
When I started this Friday Five, I was thinking I’d just jot down a few of the restaurants I’m still needing to visit. As I started compiling my wishlist, however, it grew until it became more of a collection of culinary treks I’d like to make – and all the restaurants I want to hit […]
Here it is – the official wrap up from my Food & Wine Classic weekend extravaganza! I made sure to throw in a few of my favorite photos from the event as well! My five favorite moments from Aspen: 1) Cooking Demonstrations with Jose Andres. Oh Jose! Such a funny man. The sassy Spaniard brought […]
From the gorgeous Roaring Fork Valley, the 27th Food & Wine Classic in Aspen kicked off this week, with notable bashes all around! Guests were treated at last night’s Welcome Reception to flavorful dishes created by Bravo’s Top Chef winners Harold Dieterle, Stephanie Izard (no, it doesn’t rhyme with ‘lizard’), Ilan Hall, and Hosea Rosenberg. […]