A brief article in the SF Gate speculated on what could be the final hours of the small plate craze… well, at least in San Francisco.
Over the past seven years restaurants across the country have stampeded to incorporate or hinge their menus on the small plate experience. In several ways the definition of the term has […]
It was announced today that world famous Tavern On The Green will be securing a new location on the West Coast - right in the heart of San Francisco. According to Restaurant News Resource, the New York staple that produces annual revenues of approximately $40 million and hosts more than 600,000 visitors each year, has […]
The dish on the food and beverage industry
Written by Jennifer Heigl [email], and R.K. Gella [email] for b5media.
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