Eric Asimov, wine critic for the NY Times, set out to rectify a few studies floating about oenophiles and their discretions in purchasing wine. It seems, as Asimov points out in his patiently paced article, that:
“…consumers have been portrayed as dupes and twits, subject to the manipulations of marketers, critics and charlatan producers who have […]
In a link from the Restaurant News Resource yesterday, The Wichita Business Journal is reporting that according to a 2006 study, nearly 15% of restaurant and hospitality workers have difficulties with alcohol.
The study also notes:
More than 18 percent of workers between ages 18 and 25 have an alcohol problem.
Proximity to and availability of alcohol, […]
The dish on the food and beverage industry
Written by Jennifer Heigl [email], and R.K. Gella [email] for b5media.
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