I arrived in this weird Pacific Northwest city back in the early 2000s, settling into a house in Portland’s then-undesirable Northeast neighborhood. I remember being pretty dismayed with the food options in the area, venturing out one night, determined to find a great restaurant nearby. Thankfully, I stumbled upon a dimly lit corner spot on Fremont Avenue, where the menu at Acadia pulled me in, full of seafood and Cajun spices, and I stayed for both dinner and dessert.
Tag: niloufar motamed
In a number of new food and wine events that have sprung up over the last few months, the Barbados Food & Wine and Rum festival certainly caught my eye. After realizing earlier this year at the Cayman Cookout that every festival weekend should involve sand, surf, and sun, Barbados is yet another wonderful event […]