Juliette Rossant of Superchefblog.com posted this week about the recent bruhaha surrounding celebrity chef, Gordon Ramsay. Apparently, Ramsay is making a huff about restaurants that utilize non-local produce, relying mainly on foodstuffs carted in from all over the world. In fact, he suggested that restaurants should be fined for their national and international ingredients.
In this […]
The dish on the food and beverage industry
Written by Jennifer Heigl [email], and R.K. Gella [email] for b5media.
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