Tag: jose andres

2012 Cayman Cookout: Day Three (Until We Meet Again…)

2012 Cayman Cookout: Day Three (Until We Meet Again…)

Sunday’s Moët & Chandon Champagne Brunch was perhaps one of the loveliest events of the Cayman Cookout. Closing a weekend of spectacular parties, demos, and tastings, the brunch always sells out, offering the opportunity to gorge on luxury items like caviar and made-to-order blinis, a fully-stocked seafood cold bar, sushi and dim sum, and a […]

January 20, 2012 | By
2012 Cayman Cookout: Reunited, and It Feels So Good

2012 Cayman Cookout: Reunited, and It Feels So Good

Even in a collection of islands, from the Bermuda Triangle to the Gulf of Mexico, Grand Cayman manages to stand apart. Despite its outward resemblance to every other island nearby – sandy beaches, restaurants of every kind, hotels and resorts lining the waterfront – the island is a business mecca, with banks and international conglomerates […]

January 18, 2012 | By
The Side Dish: Daily Blender Best of 2011

The Side Dish: Daily Blender Best of 2011

And, here it is, folks. The last week of the year. A time for introspection. A time of reflection. A time to open that bottle of wine you’ve been coveting all year. It’s been a long year – for many – both personally and professionally, and I’m feeling all hopeful that the new year will […]

December 27, 2011 | By
El Bulli Serves Its Final Dish; Batali Shows His Love For Michigan

El Bulli Serves Its Final Dish; Batali Shows His Love For Michigan

Even though I knew my chances of finagling a reservation were slim to none, I, like many other dining-denied foodies around the world, breathed a heavy sigh as the last plates of the notable El Bulli left the kitchen over weekend. Those of us who are serial Tweeters followed as famed chefs Jose Andres, Grant […]

August 4, 2011 | By
2011 Vegas Uncork’d by Bon Appetit: Day 2

2011 Vegas Uncork’d by Bon Appetit: Day 2

The 2009 Vegas Uncork’d Grand Tasting held poolside at Caesar’s Palace was admittedly my first. As one of the early food and wine events ever covered by Daily Blender, I arrived a bit late, uneducated on media call times or red carpet access, my new strappy heels already cutting off circulation to a few toes. […]

May 11, 2011 | By
Ricker and Rucker Bring It Home at the 2011 James Beard Foundation Awards

Ricker and Rucker Bring It Home at the 2011 James Beard Foundation Awards

Hosted at the beautiful Lincoln Center in New York City, top chefs gathered last night for the 2011 James Beard Foundation Awards gala. Lasting a lengthy three hours, a black tie clad crowd of 2,000 was in attendance for the awards, with favorite chefs and past Beard award winners, like Tom Colicchio, Emeril Lagasse and […]

May 10, 2011 | By
Starting 2011 Vegas Uncork’d With A Saber-Off and Savoy

Starting 2011 Vegas Uncork’d With A Saber-Off and Savoy

Oh, Vegas. The bright lights, big city, sounds of ding-ding-dingity-ding in every direction. I don’t make it there often, but when I do, it always amazes me how there seems to exist a full-fledged metropolis within an metropolis, an excess of eating, imbibing, and miscellaneous debauchery all along one long strip. It’s warmly reminiscent of […]

May 10, 2011 | By
Andres, Colicchio Criticize Changes, Delays Of School Food Reform Bill

Andres, Colicchio Criticize Changes, Delays Of School Food Reform Bill

Longtime advocate chef José Andrés is steamed over the delay in revision of school food legislation. The Spanish-born chef spoke with the Chicago Tribune recently regarding the recent Congress heel-dragging over changes to the Child Nutrition Act. Andrés, who resides in D.C., has been an outspoken proponent of the revised legislation, along with a number […]

November 22, 2010 | By
Adria and Andres Discuss Their New Harvard Course

Adria and Andres Discuss Their New Harvard Course

When a new educational course involving world-renowned chef Ferran Adrià was announced at Harvard earlier this year, foodies everywhere collectively gasped before scrambling to find out if they could attend. With nearly 700 students showing up to register for the class this semester (400 of whom were turned away), it was clear that such a […]

October 28, 2010 | By
Inaugural Taste of Beverly Hills Set to Rock 90210

Inaugural Taste of Beverly Hills Set to Rock 90210

Surprisingly enough, I’ve never been outside of LAX during my trips to/through Los Angeles. Unsurprisingly, while sprinting between airport terminals in a vicious attempt to catch my connecting flights, I saw very little of the city. So when the Taste of Beverly Hills was announced, another fantastic Food & Wine-sponsored production, I took it as […]

August 25, 2010 | By
The 2010 Food & Wine Classic in Aspen: Day One

The 2010 Food & Wine Classic in Aspen: Day One

The official first day of the Food & Wine Classic in Aspen started a bit different for me than many of the other food and wine festivals I’ve attended. Uniquely, Aspen offers opportunities for restaurateurs, chefs, managers, and owners to attend sessions dedicated to furthering business operations through their American Express Restaurant Trade Program. Now […]

June 23, 2010 | By
The Food & Wine Classic in Aspen Celebrates Twenty Eight Years

The Food & Wine Classic in Aspen Celebrates Twenty Eight Years

When I arrived in Aspen this year, the weather greeted me with a big smile and a warm hug, with sun shining across the flourishing green mountains. In what I consider to be icing on a year of cake, I was thrilled to be invited back to the picturesque Colorado town to cover the 2010 […]

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June 22, 2010 | By