July 10th, 2008
The Future of Restaurants: Chicago Chefs Chime In
Who can imagine where the food industry will be in twenty-five years? Will there be fast food as we know it? Will everything be green and organic?
Reporter Janet Franz, over at the Chicago Tribune, had the opportunity to chat with some of Chicago’s famed chefs, including Chef Homaro Cantu and 2008 James Beard Award Recipient […]
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