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Daily Blender

July 10th, 2008

The Future of Restaurants: Chicago Chefs Chime In

Who can imagine where the food industry will be in twenty-five years? Will there be fast food as we know it? Will everything be green and organic?
Reporter Janet Franz, over at the Chicago Tribune, had the opportunity to chat with some of Chicago’s famed chefs, including Chef Homaro Cantu and 2008 James Beard Award Recipient […]

By Jennifer -- 0 comments

May 6th, 2008

Amuse Bouche

The restaurant industry is heavy on ego and for a few of us who discuss the current events there is sometimes the compelling notion that flexing our muscles against our subjects will bring civility to the land.
Yesterday was a variant of that day.  With a saturation that would make Chang’s pork buns consider a sauna […]

By Rob -- 1 comment

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