Tag: Ferran Adria

Rock and Roll and Rene Redzepi: A Work in Progress

Rock and Roll and Rene Redzepi: A Work in Progress

Books that cook have really evolved over the last few years. A few – like David Chang’s tale in the Momofuku cookbook of fighting anger and shingles – plunge even deeper into the cooking/storytelling vein, revealing the heart of the kitchen where memoir and measuring cup collide.

René Redzepi: A Work In Progress is teetering on that fine line as well. The Copenhagen chef’s latest release, a raw glimpse into a leader and chef, part cookbook, part year-in-the-life tale of its star player and his role within the greater team.

December 18, 2013 | By
Celebrating and Reminiscing – Five Years of the Food Network New York City Wine & Food Festival

Celebrating and Reminiscing – Five Years of the Food Network New York City Wine & Food Festival

I started visiting New York City when I was in my teens. My Mom and I would make it all about musicals and Fifth Avenue and living the life of city dwellers during our mother/daughter weekends to the Big Apple. She had a friend who was “connected” and invited us to town for that first […]

September 26, 2012 | By
El Bulli Serves Its Final Dish; Batali Shows His Love For Michigan

El Bulli Serves Its Final Dish; Batali Shows His Love For Michigan

Even though I knew my chances of finagling a reservation were slim to none, I, like many other dining-denied foodies around the world, breathed a heavy sigh as the last plates of the notable El Bulli left the kitchen over weekend. Those of us who are serial Tweeters followed as famed chefs Jose Andres, Grant […]

August 4, 2011 | By
Adria and Andres Discuss Their New Harvard Course

Adria and Andres Discuss Their New Harvard Course

When a new educational course involving world-renowned chef Ferran Adrià was announced at Harvard earlier this year, foodies everywhere collectively gasped before scrambling to find out if they could attend. With nearly 700 students showing up to register for the class this semester (400 of whom were turned away), it was clear that such a […]

October 28, 2010 | By
Advisory Dream Team Leads Adria’s New Culinary School; More Lawsuit Rumblings From Batali Employees

Advisory Dream Team Leads Adria’s New Culinary School; More Lawsuit Rumblings From Batali Employees

When he announced he’d be closing his world-famous El Bulli, chef Ferran Adrià made his plans for an upcoming new culinary school known. According to Time, the advisory board of Adrià’s new Basque Culinary Center recently came together in San Sebastian to brainstorm about the new institution. The culinary dream team – chefs from around […]

August 9, 2010 | By
Andres And Adria To Teach Culinary Course At Harvard

Andres And Adria To Teach Culinary Course At Harvard

After much ballyhooed discussion over chef Ferran Adrià’s future and the final fate of his famed El Bulli, the Washington Post reported this week that Adrià would join chef José Andrés at Harvard in the fall as instructors of a new culinary physics course. Adrià, who announced that El Bulli would become a foundation in […]

March 26, 2010 | By
El Bulli, Ferrán Adrià, and the discussion at hand…

El Bulli, Ferrán Adrià, and the discussion at hand…

Will he? Won’t he? What’s going on? The food world did a collective gasp last week when The New York Times declared that instead of merely closing for a few years of reinvention, famed chef Ferrán Adrià was actually planning on closing El Bulli, noted by many to be the best restaurant in the world. […]

February 16, 2010 | By
Friday Five: Five Restaurants On My ‘Must Eat’ List

Friday Five: Five Restaurants On My ‘Must Eat’ List

When I started this Friday Five, I was thinking I’d just jot down a few of the restaurants I’m still needing to visit. As I started compiling my wishlist, however, it grew until it became more of a collection of culinary treks I’d like to make – and all the restaurants I want to hit […]

January 29, 2010 | By
Ferrán Adrià to Close El Bulli In 2012-2013 For Redesign

Ferrán Adrià to Close El Bulli In 2012-2013 For Redesign

World-renowned chef Ferrán Adrià surprised many in the food world when he announced early Tuesday at the Madrid Fusion Summit that he would shutter his landmark restaurant, El Bulli, during the 2012-2013 seasons. Adrià, known as a leader in the world of molecular gastronomy, has facilitated the award-winning restaurant since 1984. Named the number one […]

January 27, 2010 | By
Today’s Food Newsbits: Wendy’s Withdraws From Japan, Andrés’ Bazaar Not Your Usual Eatery

Today’s Food Newsbits: Wendy’s Withdraws From Japan, Andrés’ Bazaar Not Your Usual Eatery

After being in the country for seven years, plans have been implemented to close all Wendy’s locations in Japan. In a market heavily dominated by McDonald’s, Wendy’s opened its first Japanese location in 2002 and had expanded to only 71 eateries, compared with McD’s 3,700 spots. Zensho Co. Ltd., which operates Wendy’s within Japan’s borders, […]

December 16, 2009 | By
Daily Blender Exclusive: Chef David Chang

Daily Blender Exclusive: Chef David Chang

Strolling into a West Seattle restaurant on a dreary November afternoon, the man himself enters nearly unnoticed. Revered in writeups and showered with culinary awards, Chef David Chang remains a humble cook, without entourage, without fanfare, and generally in a friendly state. All despite his rock star status.

December 1, 2009 | By
Fast Company’s Ten Most Creative Culinary Leaders

Fast Company’s Ten Most Creative Culinary Leaders

Last week’s Fast Company offered up a list of the ten most creative folks in food – and it’s an interesting list. They’re not all chefs, necessarily, and I’m not sure they’re the *most* creative in the bunch (I agree with one commenter – where’s Ferran Adrià in the list?) but it’s certainly a list […]

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June 17, 2009 | By