According to research group Clear Seas Research, nearly 78% of consumers are unsure about the safety of cloned food. In an online poll conducted just this past January, nearly two-thirds of respondents suggested they would need more information before feeling comfortable about cloned food on their plates.
“These findings indicate that processors need to supply consumers […]
The dish on the food and beverage industry
Written by Jennifer Heigl [email], and R.K. Gella [email] for b5media.
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