The guidance and training a chef receives within the kitchen – particularly during those early years – often dictates the tone of his or her career, from knife skills and spices to business acumen and demeanor. Whether cookbooks or creative bios, it is always referenced where a chef has worked previously, ripples that continue to flow for years to come. Particularly when it is a great chef – Boulud, Keller, Chang – it is exciting to see the evolution, the next generation of creativity emerging from the kitchens and training, ready to build on their own dreams.
Tag: bon appetit
Food and wine festivals can often feel like a Catch-22. On one hand, they’re an awesome way to showcase chefs and restaurants from across the country, drawing higher tourism numbers to a city perhaps lower on the radar. On the other hand, however, tickets for festival events are often unreasonably expensive, asking for hundreds of dollars per person for high-end dinners, and thousands of dollars for an all-access pass, making them feel unrealistic for the average food fan to attend.
Oh, Vegas. The bright lights, big city, sounds of ding-ding-dingity-ding in every direction. I don’t make it there often, but when I do, it always amazes me how there seems to exist a full-fledged metropolis within an metropolis, an excess of eating, imbibing, and miscellaneous debauchery all along one long strip. It’s warmly reminiscent of […]
Stephanie Izard took to the kitchen at an early age and hasn’t looked back. An accomplished chef before she ever graced the screen as a “Top Chef”, Izard stepped more into the spotlight after winning Bravo’s culinary competition in season four. Already a restaurateur pre-television, she began hosting pop-up dinners around her home city of […]
Early Friday morning, I joined fellow Beaver Creek Master Chef Classic guests in a breathtaking hike (both literally and figuratively) for the day’s Snowshoe Excursion and Luncheon. Along the same path as its summertime equivalent, the Walk & Wine, our adventurous snowshoe group worked up a hearty appetite descending down the mountain to the beautiful […]
After my first visit to the Vail/Beaver Creek area last August to cover the Beaver Creek Wine & Spirits Festival, I was thrilled to be invited by the fantastic folks at Vail Resorts and the Ritz-Carlton Bachelor Gulch to cover the 2011 Beaver Creek Master Chef Classic, presented by Bon Appetit Magazine. Often choosing sun […]
Even with hiking shoes on, I was pleased to see that the four-mile hike was a downward slope. High in the mountains of Beaver Creek, Vail’s sparkly snow-driven sister, I was happy to find that the town’s tagline – Not exactly roughing it – equated into a Walk & Wine that was just my speed. […]
And the lists just keep coming! Food mag Bon Appetit has assembled a short list of their ‘Best Foods of The Year’ to round out 2009. A few of their faves: top dish – meatballs (if you’re ever in Seattle, make sure you stop in at Spring Hill for their heavenly Monday night meatballs), cuisine […]
I was a bit surprised when Las Vegas sommelier William Sherer mentioned how difficult it is to get Australian and New Zealand wines on his wine list. In the dining room of a bonafide white tablecloth restaurant serving decadent foie gras and champagne, you’d think most wine and spirits distributors would be clamoring to have […]
Beer drinkers unite! We’ve entered the holiest of holy holidays for beer drinkers around the world – Oktoberfest! While the main festivities take place in Munich, Germany, there are plenty of other spots around the countryside to get your drink on! Can’t make it across the pond? Why not trek to any of these five […]