I hadn’t seen the Southern Cross in nearly twenty years. Back then, I was a junior in college, studying abroad for a semester along the southern coast of Australia, thousands of miles away from family and friends.
I’m always so terribly intimidated to travel to a new destination without knowing the language. It seems to make my world smaller, my destination…
There is something magical to the end of a year. It’s as if we’re given the opportunity for a do-over, to do away with another twelve months that may or may not have served its purpose.
Oh, Portland. After a decade, you’re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, however, is certainly one of your shiny bits.
We’re venturing to the west coast today, to the place where hearts are left and the Fernet flows freely – beautiful San Francisco, California. The iconic city by the bay is not only a tourist’s dream, it’s food and drink destination, with an abundance of cocktail pioneers and Michelin stars.
This round of ’48 Hours in…’ was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of the wildly popular Hoosier Momma Bloody Mary mixer line – a favorite at Colts games, the Indianapolis 500, and Kentucky Derby.
Jeffrey Morgenthaler, bartender extraordinaire.
More like Jeffrey the Grouch when I first met him in the Denver airport years ago.
San Francisco chef Richie Nakano is as widely known for his opinions as he is for his ramen. An online biography describes the cocksure chef as “the expert of kitchen trash talk”, his regularly updated Twitter feed peppered with sideswipes at everything from local regulations to “Best Of” lists.
Jumping around the photo pit at one of my brother’s concerts, press pass displayed on my chest, camera in hand, I hear all kinds of things from the crowd behind me while they’re smashed against the metal barrier separating them from me and the stage.
The food scene in Los Angeles is a bit overwhelming. On a recent visit, I had a huge list of recommended and researched restaurants and didn’t even know where to start.
Chef Tom Colicchio is more than just a pretty face. Most often recognized due to his stint as judge on Bravo’s Top Chef, Colicchio doesn’t just sit behind a table and critique ill-fated dishes delivered by nerve-wracked cheftestants every day.
Where does one even begin when writing about Anthony Bourdain? A chef whose fame has had more to do with sharp wit than kitchen skill, he is outspoken, unapologetic, and controversial.
Here at DB, we talk a lot about festivals. Many of them involve standing in line holding plates of minuscule sandwiches or doll-sized fried chicken while of course sipping (sometimes batch) cocktails in every corner of the country. And we’re not complaining.
Between Ian Karmel and Ron Funches appearing on WTF with Marc Maron’s podcast, and Shane Torres’ Farewell Show before he heads off to NY…
As a Midwest kid who grew up in a faith-heavy community, it almost felt a little sacrilege to read Christopher Moore’s Lamb. The story of Jesus’s teen years as told by his best friend, Biff, Lamb spins the story of the Messiah’s early life, before the healing and the leading and the fishes and the whatnot.
Bret Anthony Johnston’s outward appearance oozes fiction writer. You see his thick-rimmed glasses and often solemn photos and you think, Yup, this is what they’re all like. But Johnston (whose name sounds a little like a member of a boy band, doesn’t it?) is so much more than the scarf-wearing stereotype you might associate with the typical writer.
If the name of a comic’s album gives us any insight into what to expect in his comedy, then Myq Kaplan’s albums titles are supremely helpful. There’s his most recent album – “Small, Dork, and Handsome” – along with “Meat Robot,” and “Vegan Mind Meld”, to name a few.
I’ll admit when Ian Karmel announced he was leaving Portland, a part of me panicked. It’s not that Portland doesn’t have other great comics – we certainly do (Sean Jordan, Curtis Cook, Jen Tam, Barbra Holm, to name a few) – but Ian was my surefire indication that a show would be funny. If he was on the bill, it was almost definite that other awesome funny people would be in the line-up, too. What would I do without that reassurance?