travel bites

Travel bits, bites, and adventures.


Dining and Drinking: 48 Hours In… Indianapolis


This round of ’48 Hours in…’ was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of the wildly popular Hoosier Momma Bloody Mary mixer line – a favorite at Colts games, the Indianapolis 500, and Kentucky Derby.


Dining and Drinking: 48 Hours in… Los Angeles


First, you head north past Los Angeles’ Hasidic Jewish neighborhood and onto the posh boutique-lined Beverly Boulevard for a bite at Petty Cash, an upscale taqueria. The walls look like an enormous Digital Retna mural, and the bar is stocked with scores of agave spirits, many of which you’ve never seen before. You see the trompo and decide to order tacos al pastor to go with your Paloma.


Dining and Drinking: 48 Hours in… Austin


For this round of “48 Hours in…”, I asked my friend, and locale expert, Evan Strange, to point us in the right direction. Though I originally met Evan during my visit to Indianapolis, he made the trek down Texas way two years ago, and is certainly my go-to to get the off-the-radar dining deets in this capital city.


Win A Trip to Vienna with #ViennaFunFacts [SPONSORED]


In the latest campaign from Vienna Tourism – #ViennaFunFacts – we get an underground tour of sorts through the camera lens of host Pippilotta, a view of the unknowns, the exotics, the curious corners of the Austrian city.

Dining and Drinking: 48 Hours in… the Airport!


Jumping off the success of our inaugural “48 Hours In…Miami” post, we’ve got jetsetting funny man Jason Kessler listing off his favorite airport bites across the nation, whether you’re running to your connection or killing time on a layover.

Miami, Florida

Dining and Drinking: 48 Hours in… Miami


Food and gossip columnist Lesley Abravanel kicks off our new food & travel series, “48 Hours In…”, with her top dining and drinking picks in sunny Miami, Florida. With a handful of favorites, both the glamorous Martini Bar at the Raleigh – with food from our favorite Miami chef, Michael Schwartz – and the kitchy Alabama Jack’s make the cut.