I’m always so terribly intimidated to travel to a new destination without knowing the language. It seems to make my world smaller, my destination…
Travel bits, bites, and adventures.
There is something magical to the end of a year. It’s as if we’re given the opportunity for a do-over, to do away with another twelve months that may or may not have served its purpose.
Oh, Portland. After a decade, you’re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, however, is certainly one of your shiny bits.
We’re venturing to the west coast today, to the place where hearts are left and the Fernet flows freely – beautiful San Francisco, California. The iconic city by the bay is not only a tourist’s dream, it’s food and drink destination, with an abundance of cocktail pioneers and Michelin stars.
This round of ’48 Hours in…’ was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of the wildly popular Hoosier Momma Bloody Mary mixer line – a favorite at Colts games, the Indianapolis 500, and Kentucky Derby.
First, you head north past Los Angeles’ Hasidic Jewish neighborhood and onto the posh boutique-lined Beverly Boulevard for a bite at Petty Cash, an upscale taqueria. The walls look like an enormous Digital Retna mural, and the bar is stocked with scores of agave spirits, many of which you’ve never seen before. You see the trompo and decide to order tacos al pastor to go with your Paloma.