I was too hungry to notice when Joe Johnston walked through the door of Joe’s Farm Grill. It was later in the morning than I usually ate breakfast, and I was starving, wishing for everything on the menu. He made his way through the rest of the press guests, and finally arrived next to me, arm extended.
News and information on top chefs, restaurateurs, vintners, and drink masters.
Oh, Portland. After a decade, you’re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, however, is certainly one of your shiny bits.
Mexico City. The heart of a multi-faceted, history-rich country spanning lifetimes. A city so full of life and adventure, from city streets to city eats – where to begin?
We’re venturing to the west coast today, to the place where hearts are left and the Fernet flows freely – beautiful San Francisco, California. The iconic city by the bay is not only a tourist’s dream, it’s food and drink destination, with an abundance of cocktail pioneers and Michelin stars.
This round of ’48 Hours in…’ was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of the wildly popular Hoosier Momma Bloody Mary mixer line – a favorite at Colts games, the Indianapolis 500, and Kentucky Derby.
First, you head north past Los Angeles’ Hasidic Jewish neighborhood and onto the posh boutique-lined Beverly Boulevard for a bite at Petty Cash, an upscale taqueria. The walls look like an enormous Digital Retna mural, and the bar is stocked with scores of agave spirits, many of which you’ve never seen before. You see the trompo and decide to order tacos al pastor to go with your Paloma.