food, wine, spirits

News and information on top chefs, restaurateurs, vintners, and drink masters.


Dining and Drinking: 48 Hours in… Los Angeles


First, you head north past Los Angeles’ Hasidic Jewish neighborhood and onto the posh boutique-lined Beverly Boulevard for a bite at Petty Cash, an upscale taqueria. The walls look like an enormous Digital Retna mural, and the bar is stocked with scores of agave spirits, many of which you’ve never seen before. You see the trompo and decide to order tacos al pastor to go with your Paloma.


Barrel Age This! An Interview with Portland’s Jeffrey Morgenthaler


Jeffrey Morgenthaler, bartender extraordinaire.

More like Jeffrey the Grouch when I first met him in the Denver airport years ago. The name rang a bell as the shuttle driver rattled off the list of us weary travelers waiting for a ride to Vail. “I think I follow you on Twitter,” I mumbled to the tall, graying mixer as we walked to the van. “Where are you based?” I asked like a common cocktail newbie.

Chef Richie Nakano of Hapa Ramen - San Francisco, CA

Quick Spin: Chef Richie Nakano of Hapa Ramen


San Francisco chef Richie Nakano is as widely known for his opinions as he is for his ramen. An online biography describes the cocksure chef as “the expert of kitchen trash talk”, his regularly updated Twitter feed peppered with sideswipes at everything from local regulations to “Best Of” lists. Nakano doesn’t toss his thoughts around lightly, however, and his long abandoned blog reads like a Bourdain novel, an articulate, knowledgeable voice representing kitchen dwellers from Los Angeles to New York. A father, a baseball fan, a line cook. Another dedicated chef you won’t see at an awards show.