Oh, Portland. After a decade, you’re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, however, is certainly one of your shiny bits.
News and information on top chefs, restaurateurs, vintners, and drink masters.
Mexico City. The heart of a multi-faceted, history-rich country spanning lifetimes. A city so full of life and adventure, from city streets to city eats – where to begin?
This round of ’48 Hours in…’ was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of the wildly popular Hoosier Momma Bloody Mary mixer line – a favorite at Colts games, the Indianapolis 500, and Kentucky Derby.
First, you head north past Los Angeles’ Hasidic Jewish neighborhood and onto the posh boutique-lined Beverly Boulevard for a bite at Petty Cash, an upscale taqueria. The walls look like an enormous Digital Retna mural, and the bar is stocked with scores of agave spirits, many of which you’ve never seen before. You see the trompo and decide to order tacos al pastor to go with your Paloma.
Jeffrey Morgenthaler, bartender extraordinaire.
More like Jeffrey the Grouch when I first met him in the Denver airport years ago.
For this round of “48 Hours in…”, I asked my friend, and locale expert, Evan Strange, to point us in the right direction. Though I originally met Evan during my visit to Indianapolis, he made the trek down Texas way two years ago, and is certainly my go-to to get the off-the-radar dining deets in this capital city.