Based in the Northwest, Daily Blender is a website designed for the interest of those in the culinary know. Regular articles include coverage of top-notch food, wine, and spirits events, profiles on industry leaders, and culinary travel. Our readers are local, national, and international, with an audience of restaurateurs, owners, managers, chefs, service staff, producers, culinary media, lawmakers, and food fans. Daily Blender content is also regularly linked from other great destinations around the web, including chef and restaurant sites, Google News, CNN, Travel Channel, Mother Jones, Harper’s Magazine, The Independent, Huffington Post, Feast, Grub Street, Great Chefs, The Daily Meal, and Eater.

Jennifer Heigl, Editor & Lead Contributor

Jennifer Heigl is a writer and entrepreneur originally from the Midwest. She is the former co-owner of an award-winning organic catering company and the author of Career Diary of a Caterer. In addition to Daily Blender, Jennifer has been a contributor to Delta Sky, Northwest Palate, The Writer, Accidental Hedonist, Societe Perrier, BootsNAll, Focus Organic, Super Chef, Must Have Menus, and the Seattle Post-Intelligencer reader blogs. She can be reached at editor at dailyblender.com.

You can catch Jennifer’s recent stint behind the bar as part of Jim & Rocky’s Barback Pro-Am, thanks to the Small Screen Network – and read about Jennifer’s Portland “Best Evers” on Google HotPot. She was also recently profiled as a Thursday Thirsty Girl.

Daily Blender Contributors:
R.K. Gella
Brandon Wise
Kat Vetrano
Kirsten Saladow
Jessica Hustoles
Arik Abel
Erin Martin
Jim Rennie

All content and images © Zen Kitchen Inc. unless otherwise noted.

*Photo by Jackie Baisa of Studio Baisa