Famed chefs Anthony Bourdain and Ferrán Adrià in one place? Where do I sign up?! Sadly, unless you were really on top of things and ordered your tickets to Saturday’s TimesTalk super early, you may have missed out on Eric Asimov’s chat with Bourdain and Adrià. Tickets to ‘A Revolution of Food’ sold out in record time, but luckily, your favorite Daily Blender blogger had her name at the top of the waiting list and shimmied in just as the talk was about to begin.
Chef Ferrán Adrià is one of …

During my NYC Wine & Food extravaganza over the weekend, I had the opportunity to sit in on two of the TimesTalks discussions held on Saturday afternoon. The first TimesTalk I attended featured New York Times Magazine editor at large Lynn Hirschberg interviewing ‘domestic culinary goddess’ Nigella Lawson, who spoke candidly and animatedly about her food experiences. And yes, she’s just as outspoken and beautiful in person as she is on her shows, “Nigella Express”, “Nigella Feasts”, and “Nigella Bites”.
Wearing a brown boatneck top and a long black skirt, Lawson …