It looks like we’re not making any more friends in the Canadian culinary scene. According to The Guardian, a number of folks north of the border are up in arms over the upcoming release of Coco from Phaidon Books. The coffee-table book (with recipes? I can’t tell) offers “100 emerging culinary stars chosen by 10 of the world’s greatest chefs” – with Canadian chefs curiously absent from the list. A slight oversight or a lack of stand-out Canadian culinary stars?
Chef and food writer Shaun Smith decided to take matters into …

Famed chefs Anthony Bourdain and Ferrán Adrià in one place? Where do I sign up?! Sadly, unless you were really on top of things and ordered your tickets to Saturday’s TimesTalk super early, you may have missed out on Eric Asimov’s chat with Bourdain and Adrià. Tickets to ‘A Revolution of Food’ sold out in record time, but luckily, your favorite Daily Blender blogger had her name at the top of the waiting list and shimmied in just as the talk was about to begin.
Chef Ferrán Adrià is one of …