When it comes to opening a new restaurant, excitement, happiness, and adrenaline are abundant. But what about when it comes time to close? Whether for personal or financial reasons, closing a restaurant can often mean the end of a dream.
Nation’s Restaurant News recently profiled one such restaurant closing. Chris Posner, a restaurateur from New Jersey who’s now shuttered restaurant was featured on Gordon Ramsay’s ‘Kitchen Nightmares’, talked to the food service publication about his experience on the show, as well as the subsequent closing of his location, Hannah and Mason’s.
Posner …