Where does one even begin when writing about Anthony Bourdain? A chef whose fame has had more to do with sharp wit than kitchen skill, he is outspoken, unapologetic, and controversial. Recognized around the world for his renegade restaurant stories, his books, his shows, his raw, raucous comments have become the religion of guerrilla chefs everywhere, resulting in a reputation that certainly precedes him.
So, where to begin?
In searching for the right words, a recent episode of No Reservations came to mind. After traveling along the Hudson River with his friend, …