Foodies in the Pacific Northwest know Chef Tom Douglas. Recognized for all of his delicious Seattle-area restaurants (and corresponding cookbooks), the James Beard award winner is also involved in local events like Teatro ZinZanni and Bumbershoot, as well as a weekly radio show with Chef in the Hat Thierry Rautureau.
In addition to his culinary accomplishments, I had been told by many in the industry that Douglas was a great guy to work with – both as a peer and as a boss. I sat down with the master chef and …