The guidance and training a chef receives within the kitchen – particularly during those early years – often dictates the tone of his or her career, from knife skills and spices to business acumen and demeanor. Whether cookbooks or creative bios, it is always referenced where a chef has worked previously, ripples that continue to flow for years to come. Particularly when it is a great chef – Boulud, Keller, Chang – it is exciting to see the evolution, the next generation of creativity emerging from the kitchens and training, ready to build on their own dreams.
Search Results for '2009 aspen food and wine classic'
Season four was the first Top Chef season I ever watched. Introduced to a dozen great chefs from around the country, it was the first time I learned who Tom Colicchio and Gail Simmons were, and the first time I was introduced to chef Stephanie Izard. With fans across the country, I cheered for Izard, […]
Chef Tim Love admitted to being nervous when he took the stage on day two of the Food & Wine Classic in Aspen. Despite his initial confession, the gregarious chef, a former contestant on Top Chef Masters, seemed at ease during his High Steaks Grilling demo under the festival’s main Cooking Tent. It was a […]
When I arrived in Aspen this year, the weather greeted me with a big smile and a warm hug, with sun shining across the flourishing green mountains. In what I consider to be icing on a year of cake, I was thrilled to be invited back to the picturesque Colorado town to cover the 2010 […]
All the dreary winter weather certainly has me Aspen dreaming this week. Tickets recently went on sale for the 28th Annual Food & Wine Classic held in Aspen every June, and I’m already thinking about the lush mountains, the clean air, and the beautiful blue skies that surround the fabulous event. The Food & Wine […]
Yayhoo! It’s finally fall! As we head into this holiday weekend, I’m thinking football, comfort food, and fabulous upcoming foodie events. This season, I’ll have a chance to talk with some of the best in the industry! Here are the five food events I’m looking forward to the most: 1) Tomorrow’s “F is for Food” […]
Robert, of PDXsucks.com, posted a bit of a rant and rave this weekend on the state of this year’s Bite of Oregon. Poor Robert was not happy about the event and it’s significant lack of vendors (and visitors). Over the years, the 26-year-old food festival has been noted to feature some of the best of […]
After his sweeping meatball madness win at the Aspen Food & Wine Classic’s Best New Chefs Dinner, chef Nate Appleman recently sat down with San Francisco’s Grub Street to talk food and business – as well as those pesky winning meatballs. Appleman is an Ohio native who manages two Italian restaurants in the San Francisco […]
Here it is – the official wrap up from my Food & Wine Classic weekend extravaganza! I made sure to throw in a few of my favorite photos from the event as well! My five favorite moments from Aspen: 1) Cooking Demonstrations with Jose Andres. Oh Jose! Such a funny man. The sassy Spaniard brought […]
Perhaps the biggest highlight of the Food & Wine Classic in Aspen was the Best New Chefs dinner (which, was really more hors d’oeuvres, and less dinner, but who’s counting, right?). What a fabulous night at the Aspen Meadows Resort – and what fabulous food and drink all around! The night started off with a […]
Later in the afternoon, after I attended Ming Tsai’s demonstration, I had a chance to sit in on a cooking demonstration from Food & Wine’s Gail Simmons and Chef Tom Colicchio – also well known for their appearances on Bravo’s ‘Top Chef’ and ‘Top Chef Masters’. Side by side, Gail mixed up an ‘East Meets […]
Let me tell you – Day 2 was long! But fabulous! After my morning session with Chef Michael Chiarello and organic farmer Peter Jacobsen, I ventured to the Grand Tasting tent. After running into a few of my Vegas Uncork’d friends – Tony Abou-Ganim and Steve Olson – I made my way to the Asian […]