Posted by Jennifer Heigl
Oy! The food writing world is all a-twitter with the upcoming opening of super chef Daniel Boulud’s DBGB Kitchen & Bar in NYC!
Grub Street gave us a full look at the menu after a recent foodie preview. Dubbed as a ‘Pan-European brasserie’, the menu includes a great selection of seafood bites, burgers, and sausages, with the occasional veal tongue (take it from me – don’t knock it ’til you’ve tried it!). A full ice-cream cart rounds out the dessert options.
Despite early rumors about the menu, Boulud recently batted down the idea that DBGB is a burger joint. Our friends at Zagat have the video to prove it!
Originally slated to open in late April, Gothamist tells us we should expect an early June opening of the highly-anticipated space with a ‘kitchen supply’ feel, complete with pots and pans donated by fellow master chefs. Eater NY has a great selection of pics of both the menu and the space!
I can’t wait for a visit to DBGB in the fall while I’m in NYC for the 2009 New York Wine & Food Festival! Yay!
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