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This week, foodies and non-foodies around the country will dig in to their favorite holiday meal! Whether it’s ham or turkey, mashed potatoes or candied yams, I’ve rounded up a few of my favorite holiday recipe links for your enjoyment.

• From top to bottom, Rebekah Denn at the Seattle Post-Intelligencer covers everything from sides to prep to table decorations. Including a video of how to properly carve a turkey, think of it as your complete Thanksgiving guide!
• Food writer Liz Pearson of the Los Angeles Times suggests avoiding the traditional standards when it comes to your holiday meal, suggesting plenty of research and ‘show-stopping’ side dishes to wow any Thanksgiving guest.
• The Wall Street Journal chimes in with a savory roasted turkey recipe as well as an intriguing Sweet Potatoes Kittichai from Chef Joël Robuchon’s “The Complete Robuchon”.
• Looking forward to all of the turkey leftovers? Serious Eats recommends a Crispy Leftover Stuffing Hash for your post-Thanksgiving breakfast.