April 30th, 2008
As the warming season brings cravings for margaritas, sangrias and mojitos, there is one cocktail that is finding greater appreciation with American imbibers—the caipirinhia.
Often misunderstood, this Brazilian concoction tends to be grouped with and outplayed by the heavily promoted mojito. Yet the comparison is misguided, considering the most similar items between the drinks are the […]
By Rob -- 0 comments
April 29th, 2008
This month, QSR Magazine, a food service publication for Quick Service Restaurants, is featuring an in-depth article in their May issue on high-fructose corn syrup, the mysterious ingredient found in nearly every food stuff on your supermarket shelves. The magazine’s cover story, titled ‘The Truth About High Fructose Corn Syrup’, delves into the history of […]
By Jennifer Heigl -- 0 comments
April 29th, 2008
The florescent vegetable jelly cubes and shots of lemon and carrot juice immersed in a smoldering beakers of dry ice may be a testament to the ultramodern vibe of Chef Christian Baby Yumbi’s Restaurant Resource, but the progressive consciousness of his establishment is centered on the philosophy.
This Brussels hideaway was featured in yesterday’s Wall Street Journal as Chef Yumbi […]
By Rob -- 1 comment
April 29th, 2008
A big thank you to our guest blogger, Allison, from over at GreenerAssets.com for today’s post. Be sure to read her blog for great information on all things green!
When the organic food industry first began mainstream, it seems like a hippie trend. However, with more and more concern mounting regarding the environment, the organic industry […]
By Jennifer Heigl -- 0 comments
April 25th, 2008
It’s been difficult to find any good food news this week, when all there seems to be is doom and gloom. From international food shortages to rationing on our own shores, it seems like the tides are indeed turning - and everyone is affected.
On the restaurant front, businesses are getting hit left and right. Kate […]
By Jennifer Heigl -- 0 comments
April 25th, 2008
Okay, so maybe the PETA membership card got lost in the mail—alright let’s not kid ourselves here—with a new book called “The Shameless Carnivore” and devout allegiance to the New Carnivore movement, we’re sure Scott Gold is not on the groups holiday card mailing list.
The NY Post last week featured a trendy favorite in the […]
By Rob -- 0 comments
April 23rd, 2008
The National Restaurant Association announced their ‘Hot Chef’ competition this week, in collaboration with viral media giant, YouTube.com. According to the article over at Restaurant News Resource, hot chefs everywhere may apply, as long as your cooking demonstration submission meets the required criteria.
“Anyone interested in becoming the “Hot Chef” for NRA Show 2008 should submit […]
By Jennifer Heigl -- 0 comments
April 22nd, 2008
It seems the city that never sleeps has grown irritated of the deprivation. The New York Sun reported last week that the city’s 4 AM “last call” could be on its way out the door.
Liquor licenses have become increasingly difficult to attain in some parts of New York City, as community boards try to cut down on […]
By Rob -- 0 comments
April 18th, 2008
The lexicon of the kitchen is unique all its own, but the colorful displays during recent episodes of Bravo’s Top Chef has the NY Times wondering if the garnish nouveau are sprigs of vulgarity drenched in censored beeps.
We’ve become well familiar with Gordon Ramsay’s course monologues. Anthony Bourdain pulled the curtain back on his kitchen antics in 2000 […]
By Rob -- 1 comment
April 17th, 2008
Kate over at Accidental Hedonist has a great discussion going over at her blog about when a person is considered a vegetarian. In my ongoing personal quest to determine whether my fear of the extensive hormones in beef outweighs my love of a good steak or hamburger, I realized there were a few things I […]
By Jennifer Heigl -- 1 comment
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